A charming place, very kind personal and really good dishes! We&#39;ll be back...

Malga Millegrobbe

Ferdy, the name of the restaurant is very simple, they are a Chinese home-cooked dish, the taste is also very authentic Chinese home-cooked dishes, and the weight is quite large.

Posto incantevole, personale gentilissimo e piatti davvero ottimi! Ci torneremo&hellip;

Locale carino ottime finiture. Un po&rsquo; stretto ed affollato. Peccato che per dover parcheggiare l&rsquo;auto devi pagare il biglietto. Cibo buono, materie prime buone. Un po&rsquo; senza sale. Peccato per i prezzi troppo elevati.

Local nice fineries. A little tight and crowded. Sorry that you have to pay the ticket to park the car. Good food, good raw materials. A little saltless. Sorry for too high prices.

Servizio eccellente. Atmosfera esterna eccezionale. Qualit&agrave; del cibo accettabile, anche se le portate sono poco accurate. Con la carne, un po&rsquo; secca , non sono servite marmellate o altre composte per ammorbidire la pietanza.

Excellent service. Exceptional outer atmosphere. Quality of acceptable food, even if the flows are poorly accurate. With the meat, a little dry, marmalades or other compounds are not served to soften the pity.

Posto bellissimo, ma abbiamo mangiato  male, dopo una attesa decisamente lunga (il cameriere, molto gentile, si &egrave; scusato, quando si &egrave; reso conto che i piatti sono arrivati praticamente quando tutti gli altri tavoli attorno, che avevano ordinato anche dopo di noi, erano al caff&egrave;). Inoltre alla fine il mio piatto, una carbonara cimbra, era malcotto, con la pasta dura e l&#39;uovo praticamente crudo, tipo brodo sul fondo del piatto.  Ho avuto la netta impressione che avessero dimenticato la comanda,  accorgendosene in ritardo, per poi  risolvere in fretta e furia, ma malamente.

A beautiful place, but we eaten badly, after a very long wait (the shopper, very kind, apologised, when he realized that the dishes came almost when all the other tables around, And at the end my plate, a carbonara stone, was made of malt, with hard pasta and almost crude egg, like brown on the bottom of the plate. I had the impression that they had forgotten the command, noticed it late, and then resolved it quickly and angryly, but badly.

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Very nice and comfortable staffVery good food and abundant portionQuick serviceWe had lunch under the port with a beautiful viewAfter five minutes lunch we made a beautiful walk to the strong Cherle the visitWe will surely come back and advise all our friendsVery compliments!!!

Excellent dinner with specialities of 30 years, accompanied by a fantastic Lagrein recommended by the restaurant. It is perfect service in a delicate atmosphere. Very good the ice made at home accompanied the hot pearls. Thank you!

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